Keith Floyd Collection - Floyd uncorked (2-disc) (Import)

The eccentric but highly acclaimed British Chef Keith Floyd has made himself a household name with TV audiences throughout the world by intuitive cooking in odd locations, interspersed with entertaining comments and conversations. Floyd has branded himself a "gastronaut" to explain his style and approach, and his series consist mainly of travelogues in the realm of food. Since 1985 he has presented 18 series and written 20 top-selling books.

Keith Floyd takes a rest from his kitchen and dedicates some time to his favourite hobby as he sets off to explore the wine regions of France. Keith is interested in seeing the local beauty spots, learning the history, meeting the people, eating the local produce, and above all, tasting the local wine!

Disc 1:
1. Burgundy
2. Loire
3. Rhone
4. Bordeaux

Disc 2:

5. Alsace
6. Provence
7. Languedoc
8. Champagne